It is a very special and different whey protein, it is not just any product, that is, it is not a shake made from a standard whey protein concentrate (WPC), since for this product we have used as the only source of protein the innovative raw material GrassFit™ 80WPC. Whey protein is characterized by having a high solubility, even at acidic pH (stomach), so it is quickly digested, providing amino acids in the blood almost immediately so that they can be used by the muscles in the recovery processes, maintenance or increase in muscle mass.
Because it is not only obtained at low temperature and by micro-ultrafiltration through membranes, but also because it is the only whey protein concentrate obtained from fresh milk from grazing cows, which is also collected twice a day for to be able to use freshly milked milk. This means that the nutrient profile is very different to conventional whey concentrates, for example, the fatty acid profile changes, naturally increasing the amount of mono and polyunsaturated fatty acids. It is also obtained from raw milk, that is, it does not undergo any heat treatment, which keeps all its nutrients intact, including proteins that do not undergo any denaturation, thus keeping all their essential amino acids in perfect condition. including Lysine, which is one of the most thermosensitive and is often used as a quality reference for this type of product. That is why it has a high percentage of essential amino acids, including those with branched or branched chains (leucine, isoleucine and valine), known as BCAAs.
In this whey protein we have also opted to make a product as natural as possible, which is why we have chosen Tasteva® as a sweetener. It is about steviol glycosides extracted directly from the leaves of Stevia (Stevia rebaudiana B.) so it is natural, not like others that are used in similar products and that are manufactured synthetically and, therefore, cheaper. but they are not obtained from the Stevia plant. In addition, the Tasteva® extraction method is through a patented process that uses only water as a solvent, that is, without solvents such as alcohols (ethanol, methanol or others), acetone, etc. Thus avoiding the aftertaste and bitter nuances provided by other steviol glycosides.
We wanted to make a product that was as digestive as possible and also that the vast majority of people could take it, which is why we have added the enzyme Lactase. This enzyme is in charge of breaking the bond that contains lactose so that it can be digested correctly. As some people are lactose intolerant, although the product contains a small amount per dose (<1.7 g), we have preferred to add this enzyme to facilitate its digestion.
Flavor
Size
It is a very special and different whey protein, it is not just any product, that is, it is not a shake made from a standard whey protein concentrate (WPC), since for this product we have used as the only source of protein the innovative raw material GrassFit™ 80WPC. Whey protein is characterized by having a high solubility, even at acidic pH (stomach), so it is quickly digested, providing amino acids in the blood almost immediately so that they can be used by the muscles in the recovery processes, maintenance or increase in muscle mass.
Because it is not only obtained at low temperature and by micro-ultrafiltration through membranes, but also because it is the only whey protein concentrate obtained from fresh milk from grazing cows, which is also collected twice a day for to be able to use freshly milked milk. This means that the nutrient profile is very different to conventional whey concentrates, for example, the fatty acid profile changes, naturally increasing the amount of mono and polyunsaturated fatty acids. It is also obtained from raw milk, that is, it does not undergo any heat treatment, which keeps all its nutrients intact, including proteins that do not undergo any denaturation, thus keeping all their essential amino acids in perfect condition. including Lysine, which is one of the most thermosensitive and is often used as a quality reference for this type of product. That is why it has a high percentage of essential amino acids, including those with branched or branched chains (leucine, isoleucine and valine), known as BCAAs.
In this whey protein we have also opted to make a product as natural as possible, which is why we have chosen Tasteva® as a sweetener. It is about steviol glycosides extracted directly from the leaves of Stevia (Stevia rebaudiana B.) so it is natural, not like others that are used in similar products and that are manufactured synthetically and, therefore, cheaper. but they are not obtained from the Stevia plant. In addition, the Tasteva® extraction method is through a patented process that uses only water as a solvent, that is, without solvents such as alcohols (ethanol, methanol or others), acetone, etc. Thus avoiding the aftertaste and bitter nuances provided by other steviol glycosides.
We wanted to make a product that was as digestive as possible and also that the vast majority of people could take it, which is why we have added the enzyme Lactase. This enzyme is in charge of breaking the bond that contains lactose so that it can be digested correctly. As some people are lactose intolerant, although the product contains a small amount per dose (<1.7 g), we have preferred to add this enzyme to facilitate its digestion.
Mix 30 g of powder (1 scoop) in 300 ml of semi-skimmed milk (1.5% fat) or water. Consume after a workout
| NUTRITIONAL INFORMATION | 100 g | 30 g |
|---|---|---|
| CALORIES | 382 kcal | 115 kcal |
| PROTEIN | 72 g | 22 g |
| CARBOHYDRATE | 11 g | 3,2 g |
| • sugar | 5,6 g | 1,7 g |
| FAT | 3,4 g | 1 g |
| • saturated fat | 2,4 g | 0,71 g |
| FIBER (Cellulose) | 0,53 g | 0,16 g |
| SALT | 0,86 g | 0,26 g |
| AMINO ACIDS |
Product Reviews
Let us know what you think.
We appreciate your feedback.
After verification by the moderator
It will appear on the page.